All Things Edible Season 2, Episode 7 – Restaurant Dining, Italian Tips, and Secret Chef @SherYarde

The crew is back as Xandarr, Jessica, and Hasteur talk about Restaurant Dining, Italian Tips, and Secret Chef @SherYarde

Some links we talk about during the show

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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All Things Edible Season 2, Episode 5 – Technical difficulties, Bacon AND @ChefJRivas

The entire crew is back as Xandarr, Anna, Jessica, and Hasteur talk about Technical Difficulties, Bacon, and @ChefJRivas

Some links we talk about during the show

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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All Things Edible Season 2 Episode 4: Bacon, New Restaurants, and Mother Hubbard Challenge

Jessica and Hasteur talk about Bacon, New Restaurants, and the Mother Hubbard Challenge.

Some links we talk about during the show

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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All Things Edible Season 2, Episode 3 – Peanuts for Health, Movie Food and Potato Chips.

Xandar, Jessica, and Hasteur talk about Peanuts for Health, Movie Food and Potato Chips.

Some links we talk about during the show

Check back later this week for a new recipe!

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Bacon Wrapped Chicken With Teriyaki Sauce

Here’s a little recipe for your holiday weekend. This is great as an appetizer or serve over rice for dinner. I always save a little of the sauce for after grilling to serve on the side.

Bacon Wrapped Chicken with teriyaki Sauce (sauce recipe follows)

Ingredients

1 lb boneless skinless chicken (I used a mix of thighs and breast) cut into bite sized pieces

1 lb thinly sliced bacon cut into thirds.

1 can of pineapple chunks drained

teriyaki sauce -one bottle or use the homemade recipe that follows

wood or metal skewers

Instructions

Wrap each piece of chicken with the slice of bacon. Thread onto skewer and alternate pieces of pineapple between pieces of chicken. Lay each skewer into baking dish.

Once youve completed all your skewers, coat each skewer with teriyaki sauce on both sides being generous with the sauce.  Let the skewers marinate in the fridge at least 2 hours but up to 6 hours.

Prep your grill to a medium heat. Grill each side of the skewer for about 7-10 minutes checking frequently to ensure there is no burning. Baste another layer of sauce on with every turn.

Remove from grill and serve. These will smell amazing and your neighbors will be asking to come to dinner.

Homemade Teriyaki Sauce

Ingredients.

1/4 cup soy sauce

1 c water

1/2 tsp ground ginger

1/4 tsp garlic powder

1 pinch crushed red pepper

4 Tbsp brown sugar

1-2 Tbsp honey

2 Tbsp cornstarch

1/4 c cold water

1. Mix all the ingredients except cornstarch and 1/4 cup cold water in a sauce pan and begin to bring to simmer.

2.Mix cornstarch and cold water together in a bowl and disolve. Then mix into saucepan ingredients.

3. Bring to a simmer  and continue to simmer until reached desired thickness. If sauce becomes too thick, add a little water to thin it out.

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ATE Season 2, Episode 2- Tattoos,Foodie TV, and The Tardis

Now hiring key management positions in Vernal UTAH
All Things Edible brought to you in part by COSTA VIDA

Xandar and Jessica talk about tattoos, foodie, and the Tardis!

Some links we talk about during the show

Want to make a Tardis cake? http://artisancakecompany.com/2013/05/tardis-cake-tutorial/

How about making your own marshmallow fondant? http://seddy5.typepad.com/blog/2010/05/how-to-make-marshmallow-fondant.html

Check back later this week for a new recipe!

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Season 2, Episode 1 – Gluten Free, Restuarants, and Amanda Freitag

Now hiring key management positions in Vernal UTAH
All Things Edible brought to you in part by COSTA VIDA

Xandar, Anna, and Jessica welcome Chef Amanda Freitag of Chopped, Unique Eats, and Iron Chef America. Then we will catch up on the last few months, discuss life in a restuarant, and gluten free eats!

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Dinner Out At Home

Hi everyone,

We are coming back in just 2 short weeks! I am so excited and have been trying out some new recipes at home not just in anticipation of the show but also as a fun way to avoid having to go out to dinner and spend big bucks. This dinner has gotten rave reviews at my house so I wanted to share. It starts with a wonderful salad inspired by one of my favorite restaurants The Melting Pot and then moves into a main course that I enjoy at Carino’s.

Summertime Inspired Salad

Ingredients

4 cups of field mix greens

2 Tbsp of chopped walnuts (I used some candied ones I had around)

2 Tbsp of crumbled blue cheese (I used a buttermilk blue)

1 tomato deseeded and small dice

Raspberry Walnut Vinaigrette (recipe below)

1 cup raspberry jam

¼ cup cold water

1 Tbsp apple cider vinegar

1 tsp walnut oil (this adds a special something to the dressing but if you cant find it, use another nut oil)

Kosher salt to taste

Fresh ground pepper to taste

¼ vegetable or olive oil

 

Vinaigrette Instructions

Toss all the ingredients in a jar, put on the lid and shake, shake, shake.  Alternately put everything but the vegetable oil in a bowl, whisk together, and then slowly whisk in the oil.

 

Salad Instructions

Put mixed greens in a bowl, sprinkle over the walnuts, diced tomatoes, and blue cheese. Lightly drizzle with the vinaigrette.

 

Main Course: Chicken Marsala with Roasted Potatoes

 

Chicken Marsala

Ingredients

1 ¼ lb chicken cutlets pounded to ¼ inch thick (You should get about 8 of it)

Kosher salt and freshly ground pepper to taste

1/3 cup flour

5 Tbsp extra virgin olive oil

5 Tbsp unsalted butter

8 oz mushrooms (I use white button)

2 Tbsp minced shallots

1 clove garlic minced

½ cup dry marsala wine

½ cup chicken stock

Instructions

Season the chicken breasts with salt and pepper and dredge in flour. Heat 2 Tbsp oil and 1 Tbsp butter in skillet over medium high heat.  Work in small batches, not crowding the pan, adding chicken and cook till golden about 3 minutes, turning over once. Set aside on plate. Add 2 Tbsp oil and 1 Tbsp butter and add mushrooms, cooking until golden and soft, about 7 minutes. Set aside with chicken.

 

Heat remaining butter and oil in skillet, add shallots and garlic, cook until soft about 1 minute. Add remaining flour and cook until golden brown, about 3 minutes depending on heat level. Add marsala wine, chicken stock and begin to scrape bottom of pan with a whisk as sauce reduces. Whisk thoroughly to make sure that you don’t have lumps. Once partially reduced, add back chicken and mushrooms and cook till heated through and season again to taste.

 

Roasted Potatoes

Ingredients

1 ½ lb small new potatoes scrubbed clean, dried thoroughly and quartered

2 tbsp extra virgin olive oil

Kosher salt and freshly ground pepper  to taste

 

Instructions

Preheat oven to 425 degrees. Place potatoes on baking sheet and toss with oil. Season generously with salt and pepper and place in oven. Bake for 25-30 minutes, tossing regularly with tongs until golden brown, crusty, and can be pierced with knife . Remove potatoes and re-season to taste.

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Episode 58 – Education, denaturing, and @Cookingtomwoody

Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna and Hasteur welcome Chef Tom Woodbury of “Good Things Utah”, iCookbook’s “The Better Chef”, and Cook With Tom.com discussing the finer points of cooking, ingredients, techniques, and education.

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

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Episode 57 – Spaghetti Sauce, Slow Cookers, and @Hasteur

Now hiring key management positions in Vernal UTAH

All Things Edible brought to you in part by COSTA VIDA

Anna and Jessica take a member of the ATE community, Hasteur of the Group Quest and Fel-tron podcasts, on a strange trip with discussions of the various challenges of bachelor cooking and alternative ingredients.

YOU TOO CAN BE A GUEST! Click here for details

YUMMY  

Check out our sponsor, UTAH TRUFFLES, for great chocolates to fill any of your cravings!  Get 25% off your order when you use the promo code “ATEPodcast” on checkout. 

 

DOGHOUSE SYSTEMS - THE MOST AMAZING GAMING COMPUTERS OUT THERE!  Real People, giving Real SERVICE, treating every customer like family. Check them out HERE and use the promo code “ATE” at check out and get DOUBLE the memory for FREE!  (ex. Buy 8 and get 16)

Check out Audible for your FREE, no obligation 30 day trial including a free 1 credit book, audibletrial.com/food

  

Show Links:

Special Thanks To:

  • Nuclear Bubble Wrap featuring Johnna Day – “Food Belongs In Me” (Podcast Theme Music)
  • Lemon Demon – “Toy Food” (MHC Intro music)
 Find us now on Stitcher Radio! Use the code TASTY.

Download Now | Subscribe in iTunes

Posted in Uncategorized | Leave a comment